- Pear and Raisin Crumble from Yacob.
- Salsa from Elena.
- Indian Sunflower Cookies from Nathaniel.
- Sweet Corn Cakes from Grace
- Gingered Beets with Raisins, from Darrah.
1 can sliced beets
3 T sugar
2 teaspoons cornstarch
1/2 tsp ginger
1/4 tsp salt
2 tsp lemon juice
1/4 c raisins
2 Tblsp butter
drain beets, reserve 3/4 c liquid. In saucepan combine sugar, cornstarch, ginger and salt. Blend in reserved 3/4 c liquid from beets and lemon juice. Add raisins. Cook over medium heat, stirring until thick and bubbly. Add butter and sliced beets. Simmer through util heated, about 5 - 10 minutes
