Wednesday, November 5, 2008

Recipes from the 3-4 Harvest Lunch - continued

Pasta Sauce with Fresh Tomatoes from Daniel 1 med onion, finely chopped 4 garlic cloves, chopped 4 med tomatoes, peeled and pureed 1/2 tsp dry basil 1/2 tsp dry oregano pinch of salt saute onion in olive oil until soft, about 1/2 hour Add garlic during cooking. When onion is soft, add remaining ingredients. Cook until thick.