You say tomato, I say tomaahto

So, a few of us go to the same CSA and today we received 8 wonderful, gorgeous, and totally overwhelming pounds of tomatoes. Of course it goes with the transition back to school, soccer, work, life-nuttiness and my vision  of domestic life is being sorely tested.

Here are a few ideas I solicited from Jen and Audra - anyone else have favorite uses, especially freezable ones (I'm afraid to can)... think the 1st potluck will be a feast of tomatoes?

• Scalloped Tomatoes w/croutons from Smitten Kitchen 
• 101Kitchens - Golden Tomato Sauce - I'm also going to try Orangette's sauce
• I'm partial to  Goat Cheese & Tomato Strata (I can't remember where I got my actual recipie - this looks similar - any thoughts on if it could freeze well)?
• I have been faithfully making and putting away slow roasted tomatoes (too many variations to link) and here's Veggie Ventures list of what to do when pulling them out of freezer in January

What else?

Anyone really good at sauce-making might consider setting aside a bit for the 7-8 Lasagna festival - maybe next year we can pool our tomatoes and get them to make the sauce as a fundraiser!