Here are a few ideas I solicited from Jen and Audra - anyone else have favorite uses, especially freezable ones (I'm afraid to can)... think the 1st potluck will be a feast of tomatoes?
- Scalloped Tomatoes w/croutons from Smitten Kitchen
- 101Kitchens - Golden Tomato Sauce - I'm also going to try Orangette's sauce
- I'm partial to Goat Cheese & Tomato Strata (I can't remember where I got my actual recipie - this looks similar - any thoughts on if it could freeze well)?
- I have been faithfully making and putting away slow roasted tomatoes (too many variations to link) and here's Veggie Ventures list of what to do when pulling them out of freezer in January
Anyone really good at sauce-making might consider setting aside a bit for the 7-8 Lasagna festival - maybe next year we can pool our tomatoes and get them to make the sauce as a fundraiser!