Monday, September 17, 2012

banana bread

Many 3rd/4th grade families enjoyed a gorgeous fall afternoon at Audubon yesterday... I was asked for my banana bread recipe... it was from this month's Cooking Light and I fiddled much less than usual, but did substitute White Whole Wheat Flour and used olive oil 'cause it was all I had.  I also skipped the glaze...

Photo: Hannah Whitaker; Styling: Tizana Agnello

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